![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkZwCZuKAWuzteRzXATqfuMq3HES8i24_6nF_i76TJxv_-YEFXvE-Y0A5spFp_alicPWCYq3SbaXqd52MDaK3YyyCOr-VsI5LQKWQCfwmcNhOKXTiHMytvKd2D0DQkX7KZB6xO0_rWOyo/s400/urab.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_zusCvxgDasS72X2nHvYXVU38Djr7Ow6_0a4j70HoW5PvXxLsSjmssPL6LaGcZgkjhX0B6DX_BZa2V3SzodncHg8fbMieqzf0e3LfNVtk1dgCe4F_-Np2d3BOsnhNHe54Tco9Ql4ilXw/s400/urap.jpg)
Ellyn is not allow to eat this yet ( too spicy), but she will get my spicy taste when she grow up for sure.
Urab
- 200g snake beans, cut into 4cm lengths
- 200g cabbage, shredded
- 250g spinach
- 100 gr bean shoot ( i skip this)
- 1 chokoes (labu siam: INA), Cut into julienne
- 1 carrot, cut into julienne
- 3-4 small fresh red Birdseye/ small red chili (optional)
- 5 garlic clove
- 5 small brown onion
- 3 cm kencur
- 200 gr shredded coconut
- 1 tsp sugar
- 1 tbsp tamarind water
- 1/2 tsp shrimp paste
- salt
- 1/2 tbsp tamarind paste
- 200 gr shredded co3 bay leave (Salam leave)
- 200 gr shredded coconut
- 100 ml water
- 1 tablespoon oil
- Blanch the beans, cabbage,spinach and bean shoot separately in boiling salted water until just tender, meanwhile steam or boil carrot and chokoes until tender . Refresh briefly in cold water, then drain.
- Heat oil in a large saucepan, add the grind ingredients and cook until fragrant, pour in water, coconut and add salam leave. Cook until all the water absorbed.
- Put some cooked vegetables on the bowl and mix with the coconut mixture. Serve.
2 comments:
Titi rajin euy, urapnya nyammi ..
Pasti enak apalagi kalo puedess.
Iya, lgi kangen sam urab nih bucil.
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