Wednesday, July 9, 2008

Ricotta Pancakes

Sometimes i feel bored with my usual breakfast, which is oats or cereal with milk, and this time i tried something different, not just pancakes but Ricotta pancakes, i just made up the recipe, but it turns very good (unfortunately i lost that recipe i wrote!). So here another recipe from table magazine that is similar to mine, i think the differents are only the amount of the ingredients, and I'm pretty much used the same ingredients with this recipe.

I made it thinner than the usual pancake ,and serve it with thick cream and maraschino cherry, Yumm... i want another breakfast!! ^_^ Pancake anyone??

Ricotta Pancakes
  • 1 cup ( 240 gr) smooth Ricotta cheese ( i think i only used 180 gr)
  • 2 tablespoon s caster sugar
  • 1 egg
  • 1 cup milk
  • 1 cup (150 gr) self rising flour
  • 20 gr butter, melted
  • cream and cherry ( or mixed berries) to serve
  1. Whisk ricotta, sugar and egg together in a bowl. Whisk in milk then flour, until smooth.
  2. Brush a non- stick frying pan with melted butter and heat on medium. Pour 1/4 cup measures of pancake mixture into pan ( i did mine less than 1/4 cup).
  3. Cook for 2 minutes each side , until golden. Remove to a plate and keep warm. Wipe pan with paper towel and repeat with remaining batter.
  4. Serve warm pancakes with cream and cherry or mixed berries.


Dita said...

hmmmm nyam nyam dah lama gak bikin pancake ;)

Ti said...

Dita: Ayo dibikin Jeng, anak2 pasti suka deh.