Onde-Onde (Javanese style fried sesame seed balls)

I finally got the skinless mung bean, Yihaa... Im so happy, that means next time i can make a taro buns as well (bakpao), i found the mug bean package in the Asian store, many Chinese stuff there, i knew some of them because it looks familiar, and sometimes we need them in Indonesian dish.

I'll write the recipe next time, because i need to go. Have a good weekend everyone!!

Onde-Onde (Javanese style fried sesame seed balls)

• 250 gr glutinous rice flour
• 25 gr tapioca flour
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla
• 15 gr caster sugar
  
• 1 egg
• 175 ml warm water
• 100 gr sesame seeds
• water for dipping
• oil for fry

Method:

1. Mix all the ingredients on a bowl, except sesame seeds.
2. Divide dough into 10gr each, add the filling then roll into a ball.
3. Dip into the water, then sprinkle with sesame seed.
4. Heat the oil in the deep fry pan. Fried onde-onde until golden brown.

Filling:

• 100 gr Skinless mung bean
• 75 gr caster sugar
• 1 pandan leave
• 1/4 teaspoon salt and vanilla
• 50 ml coconut milk

Steam mung bean until cooked/soft, mashed.
Put the coconut milk on a small pot,add mashed mung bean, salt,vanilla and pandan leave. Simmer until become solid, cooled.
Divide and roll into a small ball.