Saturday, July 26, 2008

Onde-Onde (Javanese style fried sesame seed balls)

onde - onde


I finally got the skinless mung bean, Yihaa... Im so happy, that means next time i can make a taro buns as well (bakpao), i found the mug bean package in the Asian store, many Chinese stuff there, i knew some of them because it looks familiar, and sometimes we need them in Indonesian dish.

I'll write the recipe next time, because i need to go. Have a good weekend everyone!!

Onde-Onde (Javanese style fried sesame seed balls)
  • 250 gr glutinous rice flour
  • 25 gr tapioca flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 15 gr caster sugar
  • 1 egg
  • 175 ml warm water
  • 100 gr sesame seeds
  • water for dipping
  • oil for fry
Method:
  1. Mix all the ingredients on a bowl, except sesame seeds.
  2. Divide dough into 10gr each, add the filling then roll into a ball.
  3. Dip into the water, then sprinkle with sesame seed.
  4. Heat the oil in the deep fry pan. Fried onde-onde until golden brown.
Filling:
  • 100 gr Skinless mung bean
  • 75 gr caster sugar
  • 1 pandan leave
  • 1/4 teaspoon salt and vanilla
  • 50 ml coconut milk
Steam mung bean until cooked/soft, mashed.
Put the coconut milk on a small pot,add mashed mung bean, salt,vanilla and pandan leave. Simmer until become solid, cooled.
Divide and roll into a small ball.

3 comments:

Elsye said...

aku suka banget Ti, cuma kalo mau biikn selalu ga pernah jadi :P

Andri Kusuma Harmaya said...

Met wiken jg mbak..Itu onde-ondenya pake wijen kan?Soale kalo onde-onde kan mestinya pake wijen,trus isinya kacang ijo.

Ti said...

Elsye: ngak sulit kok bikinnya Mba, kayaknya sih tingkat kegagalannya rendah juga, coba aja pake resepku next time ya ( Aku tulis resepnya besok ya bu).
Andri: Iya mas wijen alias sesame seeds isinya kacang ijo kupas.