Monday, July 14, 2008

Nasi goreng kambing ( Lamb fried rice)

This is one of my invention again, after run out the idea about cooking lamb, but the result is great, we love it and i promised to make this again sometimes, not just boring lamb stir fry.

The picture i took at night, i need more lighting, aargh....!! i hate blitz on my camera.

Nasi goreng kambing ( Lamb fried rice)
  • 3 cups of rice
  • 200 gr lamb stir-fry strips
  • 3 small brown onion, sliced
  • 2 garlic clove, sliced
  • 1/2 onion
  • 1 teaspoon kecap manis
  • 2 small red chilies,chopped (optional)
  • 3 tablespoon oil
  • a pinch teaspoon all spice ground
  • a pinch Chinese five spice blend
  • salt and pepper to taste
  1. Heat a wok over high heat until hot. Add 1 teaspoons of oil and swirl to coat wok. Add half the lamb. Stir-fry for 1 minute or until seared. Transfer to a plate. Repeat with oil and remaining lamb.
  2. Add remaining oil to wok. Add onions, chili and garlic cook for 1 minute, then add all spice and five Chinese five spice, cook again for another 1-2 minutes until fragrant.
  3. Add rice stir-fry for 5 to 10 minutes, return lamb to wok,add kecap manis and season with salt and pepper. Stir-fry for 2 minutes or until heated though. Serve.

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