Wednesday, July 16, 2008


This food is similar to gado-gado Jakarta, the different is only the sauce, i forgot to buy the bean shoot, although they are important ingredients, but i can't push my self to make perfect Indonesian food here, the important thing is that i can make this special dish.

Ellyn is not allow to eat this yet ( too spicy), but she will get my spicy taste when she grow up for sure.

  • 200g snake beans, cut into 4cm lengths
  • 200g cabbage, shredded
  • 250g spinach
  • 100 gr bean shoot ( i skip this)
  • 1 chokoes (labu siam: INA), Cut into julienne
  • 1 carrot, cut into julienne
Grind ingredients:
  • 3-4 small fresh red Birdseye/ small red chili (optional)
  • 5 garlic clove
  • 5 small brown onion
  • 3 cm kencur
  • 200 gr shredded coconut
  • 1 tsp sugar
  • 1 tbsp tamarind water
  • 1/2 tsp shrimp paste
  • salt
  • 1/2 tbsp tamarind paste
Another Ingredients:
  • 200 gr shredded co3 bay leave (Salam leave)
  • 200 gr shredded coconut
  • 100 ml water
  • 1 tablespoon oil
  1. Blanch the beans, cabbage,spinach and bean shoot separately in boiling salted water until just tender, meanwhile steam or boil carrot and chokoes until tender . Refresh briefly in cold water, then drain.
  2. Heat oil in a large saucepan, add the grind ingredients and cook until fragrant, pour in water, coconut and add salam leave. Cook until all the water absorbed.
  3. Put some cooked vegetables on the bowl and mix with the coconut mixture. Serve.


Judith said...

Titi rajin euy, urapnya nyammi ..
Pasti enak apalagi kalo puedess.

Ti said...

Iya, lgi kangen sam urab nih bucil.