Apologize me for not updated my blog for a while, for my blogger's friend.. sorry i didn't drop by your blog lately.
I had an annoying problem with my tooth (yes i got that damn wisdom tooth that hurt me so bad!), i got a bit swollen cheek, couldn't chew or swallow for 2 days, so suffer!! , before i had to take an antibiotics and pain killer that made you feel like you're drunk when you took 2 at once, have you ever experience the same thing like me?...
The Dentist said i need to remove my wisdom teeth once the infection go away,and its common thing around my age ( 23). When we took an x-ray for my tooth it showed that i had 4 wisdom teeth still hiding and waiting to came out, Goodness.. is there anything worse than this?? . And He said those teeth need to be removed, because he afraid those teeth is growing into wrong places and could hurt me even more.
The price of anything about teeth is so expensive in Australia :( I need a few thousand dollars to remove those unwanted wisdom teeth, and the side effect for that of course scared me even more, how about if i won't be able to have my taste bud anymore, after paying so expensive for surgery? or i got sinusitis? NO WAY!! not for a chef to be, ha ha... I want to always enjoy the food and cakes that i make, especially my Indonesian food that i love so much.
Anyway, i must think again and consider that BIG thing ( ughhh....!! i don't want to come back to the surgery room for something else!!). here my recipe... one of my favorite and simple side dish.
Perkedel tahu ( Indonesian style of tofu fritata)
- 200 gr white tofu, mashed
- 1/2 teaspoon ground pepper
- 2 clove garlic, crushed
- Pinch of salt
- 1 egg,whisk in a small bowl
- 2 green shallot, sliced
- Oil for fry
- Mix all the ingredients together,except egg, make a small ball shape.
- Meanwhile heat oil in a deep fry.
- Dip the tofu ball shape on a whisked egg. Fried the tofu until golden brown. Drain on the paper towel.