I suppose i can call this banana strudel roll,but its Indonesian version.
We usually find this snack so easy in Jakarta, but not here :( Lucky i found the recipe a while ago when i browsing via google.co.id and wrote it on my book, but I'm sorry for the creator of the recipe not to mention your name because i forgot which site or blog i got the recipe from. I just forgot thing easily now, maybe because i haven't got enough rest or sleep lately...
hopping that i can still concentrate on my study, if i go back to University.
I think you can bake this, if you don't like fried food, just like pie.
Pisang Molen ( Banana on the blanket)
- 6 bananas ( i used 2 big one) = Pisang nangka?
- Deep Oil to fry
- 350 plain flour
- 50 gr caster sugar
- 1/2 tsp vanilla powder
- 1/4 tsp salt
- 125 gr margarine
- 75 ml water ( i used half of the recipe with the same amount of water)
Cut each banana into half and cut half again (1:4)
- Mix the flour, vanilla, sugar and salt, add margarine.
- Using your fingertips, rub butter into flour until mixture resembles breadcrumbs.
- Make a well in the centre. Add water. Mix with until mixture forms a soft dough, adding more water if required. Turn onto a lightly floured surface. Knead gently until smooth.
- Roll out the pastry ,cut into 3 cm length ( ribbon size), roll the pastry around banana until covered ( look at the pictures).
- Heat the oil on a deep fry pan. and fry the " pisang molen" until golden brown.
- Drain on a paper towel, Serve with a cup of tea on a cold day.
Cavendish and williams bananas are the best varieties for cooking.
Rajin banget dirimu Ti..
Anne: Iya nih Mba, kalo ngak gini ngak ada cemilan, abis ga ada tukang gorengan keliling sih, hihi...
Ti, big bananas? Were they plantains? That's what North American calls for pisang tanduk.
Post a Comment