... I'm so excited to post this black forest, because this is my black forest creation ever!!, for the special occasion on Sunday 27 Jan, it is my husband's birthday " Happy birthday Darling, I love you..".
I know my self, if i make something like cake, and I'm getting nervous in the beginning, that means i will fail or something will go wrong, but with this cake, everything goes smoothly without any problem (and I'm not nervous at all), and so fun.
It doesn't need to spend more than 2-4 hours constantly, like any other cakes, because i baked the chocolate sponge cake in the morning (10 am), and leave it to cool down. Meanwhile i give my attention for my baby, feed her, bath, play etc.
Then i started to whip the cream after my daughter had a nap at 3 pm, (so i don't disturb her with the noisy mixer), and decorate them afterwards ( i also used imitation rum, no alcohol), less then 2 hours and taraa..... the cake is ready to show up on my birthday hubby!, best of all.... i didn't neglected my baby as usual if i make complicated cake ^_^.
By the way i made the chocolate fence on Thursday, and store it on the fridge until i need to used them, I'm so happy with the result, pretty and delicious. We only celebrated his birthday with his parents, me, and my daughter, and they all love it. Oh soo
sweet, So does anyone want to try some?? hehehe
i got the recipe from " dapur bunda"
(Indonesian language), maybe next time I'll translate it :) .
Thanks Bunda, i hope you rest in peace.