Friday, January 25, 2008
This burger originally used breadcrumbs, but i think steamed rice is better because no gluten on it, as usual, my daughter like it so much.
She could eat 2 at 1 meal, but i didn't serve it with the bread roll (as original burger). i found this recipe from toddler cooking book. Im actually not familiar with burger, but since i figure it out that my daughter is not fussy eaters, im happy to cook different thing for her, because i know that she's gonna enjoy it, and it makes me smile, best of all, she have healthy food variation, so she's not bored :) She's my good girl!
Gluten free burger
> Combine 500 gr lean mince, 1 beaten egg and 1 cup steamed rice.
> Add 1 grated carrot and 1 grated zucchini.
> Shape into patties or balls with wet hands.
> Cook over high heat on barbecue or in frying pan, about 5-7 minutes each side.
> Test by cutting open to check colour - it must no longer be pink inside.
> Serve with sliced cucumber and tomato.