Spicy Chiken Liver ( Indonesian Sambal goreng hati)

For more hot and spicy result, you can always put more chili on this dish.

Spicy Chicken Liver
By:Ti

• 400g Chicken liver
• 6 tbsp oil
• 1 onion
• 7 small brown onion
• 4 cloves garlic
• 5 red chili
• 1 tsp palm sugar
• 1 Red tomato
• pinch of salt

1. Grind together Brown onion,garlic,chili,palm sugar, salt and tomato.
2. Meanwhile,fried the chicken liver with 4tbsp oil until brown or until cook through,set aside.
3. Heat the remaining oil in a saucepan, add onion and cook for 1 minute.
4. Add crushed ingredients, cook for another 1 minutes, add chicken liver,cook for further 3 minutes .
5. serve with steamed jasmine rice.