Monday, January 14, 2008

Rosemary lamb Chops

Delicious and easy dinner from last night, fresh herbs always better to marinated any kind of meat. I usually serve my lamb with some salad or veggies and potatoes, but i haven't got time to prepared those things, so i end up with boiling frozen mix vegetables, and enjoy it with my favorite bbq sauce, Yum... Mouth watering.
Rosemary lamb Chops
  • 2 tablespoons rosemary leaves
  • 8 lamb loin chops
  • Salt and coarse black pepper

Combine Rosemary, salt and pepper. Place cutlets under grill and cook for 3 minutes. Turn cutlets over and over uncooked side. Grill for a further 3 to 4 minutes for medium or until cooked to your liking. Serve with mix vegetables.

No comments: