Wednesday, January 2, 2008

Cheesecake brownies




Happy New Year 2008 for everyone!!, please enjoy this cheesecake brownies, pretty easy to make and its yummmmmyyy! its never enough to eat a piece, its summer here so, its a bit too hot if i bake something too long :( Btw I hope everyone enjoying your holiday (like us... We went to see real parade of penguins in Phillip Island), here is the recipe..

Cheesecake brownies

  • 125 butter, chopped
  • 150 dark eating chocolate, chopped coarsely
  • 1 egg
  • 2/3 cup (150 g) caster sugar
  • 3/4 (110 g) plain flour
  • 1/4 (35 g) cup self rising flour

Topping


  • 250g cream cheese
  • 1 teaspoon vanilla extract
  • 1/3 cup (75g) caster sugar
  • 1 egg
  • 1/2 cup (125ml) cream

  1. Preheat oven to 180 degrees . Grease deep 19-cm square cake pan; line base and sides with baking paper, extending paper 5cm over the edge.
  2. Combine butter and chocolate in small saucepan; stir over low heat until smooth. Cool.
  3. Beat egg and sugar in small bowl with electric mixer until thick and creamy. stir in Chocolate mixture and sifted flour.
  4. Spread mixture into pan; bake 10 minutes.
  5. Make topping.
  6. Pour topping over brownie base; bake about15 minutes. Cool in oven with door ajar.
  7. Refrigerate cheesecake for 3 hours.
  8. Serve topped with fresh raspberries,if desired.

Topping


Beat cheese,extract,sugar and egg in small bowl with electric mixer until smooth; beat in cream.

4 comments:

Kelly Mahoney said...

How decadent! None of that for me after the first of the year now.

Ti said...

Thanks Kelly, too bad that you can't have one ;)

Cakespy said...

WOW! These look fantastic! Good job, ti! Rich and decadent, perfect for January.

Ti said...

cakespy: thanks,its only last for couple of hours because i love it!