Tuesday, November 13, 2007

Spaghetti Bolognese

Spaghetti Bolognese
(serve 2) By: titi
  • 1 onion, chopped
  • 1 tablespoon Olive oil
  • 2 garlic cloves, crushed
  • 1 small can creamed corn
  • 200g lean beef mince
  • 400g can chopped tomatoes
  • 1/2 tsp dried oregano
  • 250g spaghetti
  • grated parmesan,to serve


  1. Heat oil in a large frying pan. Cook onion and garlic for 5 minutes, stirring, until soft. Add creamed corn, cook for another 3 minutes.
  2. Increase heat to high, add mince and cook for 5 minutes, stirring to break up any lumps,until browned. Add tomato and oregano, simmer, stirring occasionally, for 15 minutes.
  3. Meanwhile, cook spaghetti in a large saucepan of boiling, salted water according to packet directions. Drain. Top spaghetti with bolognese sauce, sprinkle with parmesan and serve.


~Christine~Leng said...

yes... just what i need! recipes!
thx for sharing ;)

Ti said...

Christine: Im glad you find my recipe