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Golden, half-moon shaped egg pasta pillows filled with spinach and creamy fresh ricotta cheese. This is a delicious combination of flavours rounded off with a tasty mix of parmesan and ricotta cheeses.
Spinach & Ricotta Agnolotti with tomato and mushroom sauce
By:Titi
- 500g Spinach & Ricotta Agnolotti
- 1 onion, chopped
- 1 tablespoon Olive oil
- 2 garlic cloves, crushed
- 400g can chopped tomatoes
- 1/2 tsp dried oregano
- 100g Mushroom
- grated parmesan,Chopped Chives, to serve
Method:
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