- 1/2 pkt Penne pasta
- 150 ml thin cream
- 2 tbs bought basil pesto
- 2 Small can red salmon
- Salt & freshly ground black pepper
- 1 cup sauteed red capsicum
- Parsley for garnish
Cook pasta in a large saucepan of boiling salted water, following packet directions, until just tender. Drain pasta
Meanwhile, combine cream, sauteed capsicum and pesto in a medium frying pan and bring to the boil over medium-high heat. Reduce heat to medium-low and simmer, stirring, for 2-3 minutes or until sauce thickens.
Add pasta and salmon to the pesto mixture, and toss to combine. Taste and season with salt and pepper.