Sweet treat for me and my hubby, very easy to make and fun, perfect for snack party too, i think they look elegance and pretty!.
- 400g dark chocolate, finely chopped
- 3/4 cup (180 ml) single or pouring cream
- cocoa powder,sifted for dusting
- white and chocolate sprinkles, white chocolate, melted
Place the chocolate and cream over low heat. stir until the chocolate is melted and smooth. Pour the chocolate mixture into a 15 x 18 cm dish lined with non-stick baking paper. Place in the refrigerator for 2-3 hours or until set. Roll tablespoons of the mixture into balls and dust with cocoa, sprinkles or melted white chocolate to serve.