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Spaghetti Bolognese
(serve 2) By: titi
Ingredients:
- 1 onion, chopped
- 1 tablespoon Olive oil
- 2 garlic cloves, crushed
- 1 small can creamed corn
- 200g lean beef mince
- 400g can chopped tomatoes
- 1/2 tsp dried oregano
- 250g spaghetti
- grated parmesan,to serve
Method:
- Heat oil in a large frying pan. Cook onion and garlic for 5 minutes, stirring, until soft. Add creamed corn, cook for another 3 minutes.
- Increase heat to high, add mince and cook for 5 minutes, stirring to break up any lumps,until browned. Add tomato and oregano, simmer, stirring occasionally, for 15 minutes.
- Meanwhile, cook spaghetti in a large saucepan of boiling, salted water according to packet directions. Drain. Top spaghetti with bolognese sauce, sprinkle with parmesan and serve.
2 comments:
yes... just what i need! recipes!
thx for sharing ;)
Christine: Im glad you find my recipe
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