Spaghetti Bolognese

Spaghetti Bolognese

(serve 2) By: titi

Ingredients:

• 1 onion, chopped
• 1 tablespoon Olive oil
• 2 garlic cloves, crushed
• 1 small can creamed corn
• 200g lean beef mince
• 400g can chopped tomatoes
• 1/2 tsp dried oregano
• 250g spaghetti
• grated parmesan,to serve

Method:

1. Heat oil in a large frying pan. Cook onion and garlic for 5 minutes, stirring, until soft. Add creamed corn, cook for another 3 minutes.
2. Increase heat to high, add mince and cook for 5 minutes, stirring to break up any lumps,until browned. Add tomato and oregano, simmer, stirring occasionally, for 15 minutes.
3. Meanwhile, cook spaghetti in a large saucepan of boiling, salted water according to packet directions. Drain. Top spaghetti with bolognese sauce, sprinkle with parmesan and serve.