Monday, July 28, 2008

Sop Buntut ( Beef oxtail soup)

I got this oxtail from meat aisle in a supermarket, it is very rare to see oxtail there, not all the supermarket sell this thing. Its quite cheap for 500 gr. I used a bit more than half package for this recipe, and put the rest on the freezer. I'll cook again with different recipe next time, called fried beef oxtail.

I don't have a pressure cooking, so i must cook them for very long, but its worth it effort. I usually buy the oxtail soup from Indonesian restaurant here, i guess they cook them for 1-2 days (LOL), because their oxtail are sooo tender... I tried to remember the taste of that soup when I'm making my own soup, because i never make this on my own before, and i want to make as authentic as possible, only use my feeling.

And the result is great, taste good, delicious, yummy, tender!!.

Sop Buntut ( Beef oxtail soup)

  • 300 g beef oxtail
  • 1500 ml water
  • 1 large carrot, thick sliced
  • 1 celery stalks , thick sliced
  • 2 potatoes,cut into cube
  • 50 gr green peas
  • 2 cloves garlic, crushed
  • 1 cinnamon stalk
  • 1/2 teaspoon oil
  • 2 star anise
  • 2 cloves
  • a pinch of nutmeg
  • Salt and pepper to season
  1. In a large pot, add beef oxtail and water, simmer until the oxtail very tender (for 2-3 hours). Or use a pressure cooker for shorter cooking. Add more water if needed .
  2. In a small pan, cook garlic and ground pepper until fragrant . Add to the oxtail broth.
  3. Add cinnamon, nutmeg, star anise, cardamom and season with sugar and salt.
  4. Add carrot, potatoes and celery , simmer again for 40 minutes, until the vegetables is tender.
  5. Add cooked green peas, serve with sambal and warm rice.


Lidia Sianturi said...

Kalo dsini oxtail itu mahal banget..., dsana murah ya Ti?
btw, fotonya yg kedua bagus Ti...

Ti said...

Lidia: iya murah Mba, thanks.

A. Ann said...

Waaa gantian Ti, teganya..teganyaa...

Ti said...

Andrie anne: Hihihi... di Jakarta mah bisa beli jadi Mba, disini perjuangannya berat, hehehe