![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj4QNsuA-cQjv05NpTq6XVJNGRN17zIY8DBK4vyNqbTV2ov-BQ-exK1kNMkAwKDMOpkoRbxMTszBXvrehT6DQ5QdBkSYr4BgcW1jqWGrNEgZQ7j-tcT3spwXhvIYw8HZDJh2hO8PFw93c/s400/gado.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDeV8J_c0eVqJkDLacynvuxHszgnPX1R7u7yFLgyssIbz1SY1DsbF2FYK32E1YVmYVPVsblVblipW6rNyCH0AmkkgP29x8EPWRGq0DlajPSaGFguU4Lt_OTcoSAV1Nq4y1UXe8iGAX6Yk/s400/gado+gado.jpg)
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By the way, this is Jakarta most famous dish. To make this healthy dish, i need to spent more than an hour, because i made it from scratch. I knew there are many instant gado-gado dressing in Indonesian supermarket, but the taste is not as good as the original recipe.
I ate this 2 days in a row, because i just love it and miss them so much, i adapted the recipe from delicious magazine and my own knowledge about this recipe. Add more or less chili for spiciness you like.
Gado-gado Jakarta
Ingredients:
- 200g snake beans, cut into 4cm lengths
- 200g cabbage, shredded
- 250g spinach
- 2 hard-boiled eggs, peeled, halved
- 1 chokoes (labu siam: INA), Cut into julienne
- 1 carrot, cut into julienne
- 40g (1/3 cup) peanuts, fried and drain
- 1-2 small fresh red Birdseye/ small red chili
- 2 garlic clove, fried
- 2 small brown onion,fried
- 1 tbs kecap manis
- 2 tsp fresh lime or lemon juice
- 1 tsp palm sugar
- 1 tbsp tamarind water
- 1/2 tsp shrimp paste (optional)
- 100 gr tempeh, fry
- Blanch the beans, cabbage and separately in boiling salted water until just tender, meanwhile steam or boil carrot and chokoes until tender . Refresh briefly in cold water, then drain.
- Meanwhile, grind shrimp paste,chillies,garlic small brown onion, palm sugar,tamarind water and lime juice then add peanuts,crush until smooth.
- Gently toss the cooked vegetables add tempeh and eggs, and mixed with the peanut sauce, drizzle with some kecap manis and serve with tapioca/shrimp crackers.
2 comments:
Titiii....pengennnnnn
Mau dikirim ke Jepang lewat apa nih, hehe..
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