Yellow chicken curry

This is my first Indian food that i made.

I started to buy some Indian spices lately, like tandoori and garam masala and this yellow curry madras, i remember back when i was pregnant, i really hate the smell of strong spices like curry, but now i want to started cooking those things.

The result it not bad for beginners of Indian food (at least i didn't hear any complaint from my hubby), and i like it too. I was gonna send this picture to enter the click event, but i think that lemon is more special then my curry.

Yellow chicken curry

Ingredients:

• 5 Desiree potatoes, peeled, quartered
• 1 tablespoon vegetable oil
• 1 large onion, cut into thin wedges
• 1kg chicken thigh fillets, chopped ( i used drumstick chicken)
• 2 tablespoons yellow curry paste ( i used yellow curry madras)
• 1 tablespoon brown sugar
• 1 tablespoon fish sauce
• 400ml coconut milk

Method

1. Boil potatoes in a saucepan of water until tender. Drain and rinse in cold water.
2. Heat oil in a large saucepan or wok over medium-high. Add onion and cook for 3 to 4 minutes or until tender. Add chicken and cook until brown.
3. Add potatoes, curry paste, brown sugar, fish sauce and coconut milk to pan. Stir until well-combined. Bring to the boil, reduce heat and simmer for 30 minutes.
4. Serve with Rice.

Recipe from taste.com (click from my advertising link)