This is one of my daughter's favorite finger food, she would finish 3 or 4 meatballs.
It is healthy meatball because i put 1 grated carrot on it and less salt. Here is the recipe..
- 650g organic beef mince
- 25g (1/4 cup) dried (packaged) breadcrumbs
- 1 egg, lightly beaten
- 1 garlic clove, crushed
- 1/4 tsp salt
- 1 carrot, grated
- 50 ml olive oil to fry
- Combine the beef, breadcrumbs, egg, garlic, salt and pepper in a large bowl. Divide the mixture into 24 portions. Use wet hands to roll each portion into a ball and place on a plate. Cover with plastic wrap and place in the fridge for 15 minutes to chill.
- Heat the oil in a large frying pan over medium heat. Add one-third of the meatballs and cook, turning occasionally, for 10-12 minutes until golden brown and cooked through. Transfer to a plate lined with paper towel. Repeat, in 2 more batches, with the remaining meatballs, reheating the pan between batches.
- Place the meatballs in a serving dish.