This rice usually served on special occasion, such as birthday, a new house celebration, baby celebration, etc. Its traditional way beside of cake and stuff like that.
I made this rice condiment so simple because i have nothing to celebrate, i just miss this rice so bad, and i also cook them on the rice cooker which is quicker and less headache compared to the traditional way with the steamer.
One picture i tried to take it outside (bottom) and two is inside, on the dining room(top).
Nasi Kuning ( Indonesian style fragrant yellow rice)
- 250 gr long grain rice
- 300-400 ml water
- 2 lime leaves
- 1 lemongrass bruised
- 2 teaspoon turmeric powder
- 1 teaspoon salt
- 2 salam leave (bay leave)
Serve with shredded beef and scrambled eggs.