Tuesday, June 24, 2008

Nasi Kuning ( Indonesian style fragrant yellow rice)

This rice usually served on special occasion, such as birthday, a new house celebration, baby celebration, etc. Its traditional way beside of cake and stuff like that.

I made this rice condiment so simple because i have nothing to celebrate, i just miss this rice so bad, and i also cook them on the rice cooker which is quicker and less headache compared to the traditional way with the steamer.

One picture i tried to take it outside (bottom) and two is inside, on the dining room(top).

Nasi Kuning ( Indonesian style fragrant yellow rice)
  • 250 gr long grain rice
  • 300-400 ml water
  • 2 lime leaves
  • 1 lemongrass bruised
  • 2 teaspoon turmeric powder
  • 1 teaspoon salt
  • 2 salam leave (bay leave)
Mix the rice,water and herbs together and put on the rice cooker until cooked.
Serve with shredded beef and scrambled eggs.


rea said...

Nasi kuning, nasi kuning...enak sekali ti...
disana ga susah ya cari kelapa buat santan?
mau dong dikirim ke bali..PLEASE....

Ayin said...

wah wadahe sama... nasi kuning emang wendang...duh ada abonya maning syedep dah

Happy cook said...

Beautiful colour, i have lemon grass in my freezer but neve rused it. Will use them ti make the rice.

Ti said...

@Rea: aku pake santan yang di kalengak kayak Kara Rea, sini aku kirim lewat dhl, hehe
@Ayin: Iya ya sama, satu pabrik mungkin distribusinya ke seluruh dunia ya, hehe
@Happycook: Thanks, try it happy.

elsye said...

pengennnnn....aku udah lama ngga bikin nasi kuning :D

Ti said...

elsye: bikin aja Mba, yang ini cara praktis, pake rice cooker.