Monday, June 30, 2008

Yellow chicken curry

This is my first Indian food that i made.

I started to buy some Indian spices lately, like tandoori and garam masala and this yellow curry madras, i remember back when i was pregnant, i really hate the smell of strong spices like curry, but now i want to started cooking those things.

The result it not bad for beginners of Indian food (at least i didn't hear any complaint from my hubby), and i like it too. I was gonna send this picture to enter the click event, but i think that lemon is more special then my curry.

Yellow chicken curry

  • 5 Desiree potatoes, peeled, quartered
  • 1 tablespoon vegetable oil
  • 1 large onion, cut into thin wedges
  • 1kg chicken thigh fillets, chopped ( i used drumstick chicken)
  • 2 tablespoons yellow curry paste ( i used yellow curry madras)
  • 1 tablespoon brown sugar
  • 1 tablespoon fish sauce
  • 400ml coconut milk


  1. Boil potatoes in a saucepan of water until tender. Drain and rinse in cold water.
  2. Heat oil in a large saucepan or wok over medium-high. Add onion and cook for 3 to 4 minutes or until tender. Add chicken and cook until brown.
  3. Add potatoes, curry paste, brown sugar, fish sauce and coconut milk to pan. Stir until well-combined. Bring to the boil, reduce heat and simmer for 30 minutes.
  4. Serve with Rice.
Recipe from (click from my advertising link)


Dita said...

hihihihi....awalnya juga gak gitu suka sama aroma masakan India. Lama-lama mungkin karena sekarang biasa liat jajanan India, jadi suka aroma eksotisnya ;)

Ti said...

Dita: Jangan2 kita kena curse-nya Indian food ya? jadi kebalikan, hihi..

MiNDY said...

gw penggemar makanan India. sayangnya disini ga ada resto India endang. ga kaya di Berlin dulu, beredar dimana² resto India, murmer endang pula. nyoba masak sendiri, rasanya masih kurang owkeh neh.. kudu trial & error terus

Ti said...

Mindy: Di Melbourne juga sama kayak di Jerman Jeng, bejibun deh, aku ngak tau rasa standard-nya masakan India jg asal ikutin resep aja, hehe