Monday, June 30, 2008

Yellow chicken curry


This is my first Indian food that i made.

I started to buy some Indian spices lately, like tandoori and garam masala and this yellow curry madras, i remember back when i was pregnant, i really hate the smell of strong spices like curry, but now i want to started cooking those things.

The result it not bad for beginners of Indian food (at least i didn't hear any complaint from my hubby), and i like it too. I was gonna send this picture to enter the click event, but i think that lemon is more special then my curry.

Yellow chicken curry

Ingredients:
  • 5 Desiree potatoes, peeled, quartered
  • 1 tablespoon vegetable oil
  • 1 large onion, cut into thin wedges
  • 1kg chicken thigh fillets, chopped ( i used drumstick chicken)
  • 2 tablespoons yellow curry paste ( i used yellow curry madras)
  • 1 tablespoon brown sugar
  • 1 tablespoon fish sauce
  • 400ml coconut milk

Method

  1. Boil potatoes in a saucepan of water until tender. Drain and rinse in cold water.
  2. Heat oil in a large saucepan or wok over medium-high. Add onion and cook for 3 to 4 minutes or until tender. Add chicken and cook until brown.
  3. Add potatoes, curry paste, brown sugar, fish sauce and coconut milk to pan. Stir until well-combined. Bring to the boil, reduce heat and simmer for 30 minutes.
  4. Serve with Rice.
Recipe from taste.com (click from my advertising link)

4 comments:

Dita said...

hihihihi....awalnya juga gak gitu suka sama aroma masakan India. Lama-lama mungkin karena sekarang biasa liat jajanan India, jadi suka aroma eksotisnya ;)

Ti said...

Dita: Jangan2 kita kena curse-nya Indian food ya? jadi kebalikan, hihi..

MiNDY said...

gw penggemar makanan India. sayangnya disini ga ada resto India endang. ga kaya di Berlin dulu, beredar dimana² resto India, murmer endang pula. nyoba masak sendiri, rasanya masih kurang owkeh neh.. kudu trial & error terus

Ti said...

Mindy: Di Melbourne juga sama kayak di Jerman Jeng, bejibun deh, aku ngak tau rasa standard-nya masakan India jg asal ikutin resep aja, hehe