![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU_uiAnNKWIxGOn5hKcLw_bEAeL-e1yrWomPgm_cMftiKVVOgaGIwhf1bWPZd-gpnH6RosaWOGM4WSJqf4x2ifLgY1VUXnUM75uIkwBBfQ3O6R6Jj4ygj01-wQdg-NLgLx54ZC5p4e4LY/s400/orange+bread+pudding3.jpg)
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The result wasn't too bad without butter, but perhaps next time i will add that melted butter, to make it a bit more moist, the orange mixture makes it refreshing, my suggestion is put least marmalade if you don't really like it too sweet.
here is the original recipe and i marked the mistakes with red colour.
and i like to call it:
Orange Bread and butter pudding
ingredients:
- 1 loaf sliced fruit bread
- 150g melted butter ( I skip this)
- 3 eggs
- 200g orange marmalade
- 500ml cream
- 100g caster sugar
- 3 oranges, peeled and segmented
- 1 orange, rind zested
- A handful of flaked almonds
Remove crusts from bread and interweave across a greased casserole dish, Beat together eggs, orange rind, cream and sugar. Pour over bread.
Heat the marmalade lightly on a stove and gently stir in orange segments. Interweave segments through bread.
Spoon this over bread, sprinkle with brown sugar (i skip this) and place in oven for 30-40 minutes until golden. Sprinkle with almonds in the last 10 minutes of cooking.
4 comments:
deuh titi kayaknya kita sehati deh, baru kemaren malam aku bikin puding roti juga, tapi punyaku rodo keras, akhirnya kurang laku :D coba next time pake resep titi ah.
Widya: Ok Mba, tapi jangan lupa dikasih melted butter-nya ya.
Ti, keliatan enak banget ini ti ... jadi pingin! Malted butter apa yak ti? ...*nyambi mikir nih.
Judith: Melted Butter itu mentega yang di cairkan Bucil...
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