Orange,Bread and butter pudding

I love this picture ( macro)


This recipe i got from coles supermarket winter recipe, i found it a bit confused when i first saw the recipe, because they mention melted butter but in the method, they didn't tell what to do with that butter, also they said sprinkle with brown sugar before baking, but they didn't mentioned on the ingredients, so in the end i skip the melted butter and didn't use the brown sugar either.

The result wasn't too bad without butter, but perhaps next time i will add that melted butter, to make it a bit more moist, the orange mixture makes it refreshing, my suggestion is put least marmalade if you don't really like it too sweet.
here is the original recipe and i marked the mistakes with red colour.
and i like to call it:

Orange Bread and butter pudding

ingredients:

• 1 loaf sliced fruit bread
• 150g melted butter ( I skip this)
  
• 3 eggs
• 200g orange marmalade
• 500ml cream
• 100g caster sugar
• 3 oranges, peeled and segmented
• 1 orange, rind zested
• A handful of flaked almonds

Method:

Remove crusts from bread and interweave across a greased casserole dish, Beat together eggs, orange rind, cream and sugar. Pour over bread.

Heat the marmalade lightly on a stove and gently stir in orange segments. Interweave segments through bread.

Spoon this over bread, sprinkle with brown sugar (i skip this) and place in oven for 30-40 minutes until golden. Sprinkle with almonds in the last 10 minutes of cooking.