Every time i made this garlic bread, it reminds me when i had training, from my school on the French restaurant in Jakarta called " Le bistro".
It was very good experiences, that i will never forget, all the crew there were very nice to me, i missed them so much guys!.
Now, what you need and how to make;
The bread to make this called the bread French stick/French bread and cut into small / thick slices ( which ever you prefer), and you need melted butter, mix with chopped garlic, then brush them on the sliced bread, put on the 200 degrees oven for 10-15 minutes, until brown. Serve with any soup you like ( i served with pumpkin soup - Recipe follows- )
Thursday, June 12, 2008
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