Tuesday, June 17, 2008

Pastel isi daging dan sayuran (Indonesian fried pie with filling)



This food usually comes in a snack box, along with other snack such as dadar gulung, buns, etc...

I made this for the first time, so i didn't really do a good job folding the pie, but no doubt about the taste... Yummy!!.

Since my hubby doesn't eat fried food, i bake his pie on the oven, but the appearance is not as good as the fried one. I got this pie recipe on the Internet but i make up the filling with my taste bud.

Pastel isi daging dan sayuran (Indonesian fried pie with filling)

Skin (pie) :
  • 250 gr plain flour
  • 1 egg
  • 40 gr margarine
  • 60 ml cold water
  • 1/2 teaspoon salt
Filling:
  • 1 Carrot, cut into very tiny diced
  • 1 potatoes, cut into very tiny diced
  • 50 gr glass noodles, soaked in a warm water for 30 minutes, break into small pieces
  • 100 gr mince beef
  • 2 clove garlic, crushed
  • salt and pepper
  • 1 tablespoon oil
  • beef stock powder
Filling Method:
  1. Heat oil in a large pan, saute garlic until fragrant, add beef, cook until well browned, add potatoes and carrot.
  2. Add the glass noddle,season with salt pepper and beef stock powder.
Pie Method:
  1. Place the combined flours, salt and margarine in the bowl of a food processor and process until it resembles fine breadcrumbs. Add egg and water and process until the dough just starts to come together.
  2. Roll out the pastry on a lightly floured surface, roll out two-thirds of the dough, Using a plate as a guide, cut 14cm rounds from each dough.
  3. Fold pastry over filling to enclose. Using a finger, press edge to seal.
  4. Heat a large frying pan, fried the pie until golden brown.
  5. Serve with small chili or chili sauce.

5 comments:

Zita said...

Ma'kasih deh strawberry tartnya, tapi aku tuker sama yg ini aja boleh gak? qiqiq ;)

Elsye said...

titiiii...keliatan enak banget pastelnya..:D pengennnnn

rita bellnad said...

aku jg suka ma pastel, tapi paling males milin pinggirnya heheheh....

Lidia Sianturi said...

waaaaaaaaa...kesukaanku nih Ti...palagi kalo dikasi bom telur puyuh...mantapppppp....

Ti said...

ZITA: boleh, boleh Jeng, hehe.
ELSYE: Iya nih lg kangen sama pastel.
RITA : Emang rada sudah Mba, aku milin 10 biji yang sukses cuma 2, haha.
LIDIA: Hi Mba Lid, kmana aja dikau? nanti kalo dapur-mu udah ngebul lagi, coba aja bikin.
Aku ngak nemu telur puyuh fresh disini :(