Nasi Kuning ( Indonesian style fragrant yellow rice)

This rice usually served on special occasion, such as birthday, a new house celebration, baby celebration, etc. Its traditional way beside of cake and stuff like that.

I made this rice condiment so simple because i have nothing to celebrate, i just miss this rice so bad, and i also cook them on the rice cooker which is quicker and less headache compared to the traditional way with the steamer.

One picture i tried to take it outside (bottom) and two is inside, on the dining room(top).

Nasi Kuning ( Indonesian style fragrant yellow rice)

• 250 gr long grain rice
• 300-400 ml water
  
• 2 lime leaves
• 1 lemongrass bruised
• 2 teaspoon turmeric powder
• 1 teaspoon salt
• 2 salam leave (bay leave)

Mix the rice,water and herbs together and put on the rice cooker until cooked.
Serve with shredded beef and scrambled eggs.