Crispy Fried Chicken

I love this crispy chicken, it is very famous fried chicken in Jakarta, look like KFC chicken, we even sometimes called them KFC chicken.

I was looking for the recipe a while ago, i was forgot about it until i saw my friend Ayin, make this chicken and want to share the recipe with everyone who read her blog, thanks Mba!.

Its so yummy just like i was imagine, but i didn't put the chicken powder like she did,just a bit of salt, but still ok. So i wanna share the recipe too :)


Crispy Fried Chicken

Ingredients :

• 1 chicken, cut into 8 pieces or as desired
• 1 tsp salt
• 1 tsp ground pepper
• 1 tsp garlic powder
• 100 ml water
• 1 egg white
• Canola/vegetable Oil for frying
  

Coating ingredients :

• 400 gr all-purpose flour
• 50 gr tapioca starch
• 1 tsp baking soda
• 1 tsp garlic powder
• 1 tsp ground pepper
• 1/2 tsp turmeric powder
• 1/2 tsp ginger powder ( i skip this)
  

Directions :

1. In bowl mix chicken powder, salt, pepper, garlic powder and dissolved with some water.
2. Marinate the chicken and refrigerate for at least 1-2 hours.
3. In another bowl mix all coating ingredients.
4. Take out the chicken from marinate and mix the rest of marinate with water and egg white.
5. Deep the chicken in marinate with egg mixture again and rolling on coating flour.
6. Repeat two or three times until you got thick coat flour on the chicken meat.
7. Shake off excess flour and deep fry on a deep oil, with moderate heat until golden brown.
8. Drain chicken on a rack over a sheet pan.
9. Don't drain by setting chicken directly on paper towels.
10. Serve with tomato sauce or chili sauce.

Note: Recipe taken from Ayin- "Flower in the kitchen"
with a little bit of revised.