![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigVHd6R8d0Zf7nEeCBj09vZyPatKw6Y29LuVysjdl9G25_6USrI4HrUNMc1EOGDOQt1vHQv31Bnp1uGjEs1DqQnmP1lwYsohKnEwUvKMANll0FJj0iqAWlo8AQ1SlvQaCE42ITCOaXk7w/s320/sunn.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCPl14Wc3wkDqR9QZMFebEv3eR2s2jH39wSHAFFVOwCPCQq2Q7xBgceU2ncD4T1-edhKoOYqudVTVE0sBmck0S4MxDwHAKUZH3lAACDysV17mkzXpgtiUAYq60JLs_JaR8PU6KM7q6_go/s320/sun.jpg)
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Ingredients:
(serves 4)
- 1 x 250g punnet strawberries, washed, hulled
- 780g (3 cups) vanilla yoghurt
- 2 tsp Milo
- 40g (1/3 cup) Milo
Method:
- Chop 1 strawberries.
- Divide 260g (1 cup) vanilla yoghurt among four serving glasses.
- Divide one-third of the strawberries among the glasses.
- Sprinkle 2 tsp Milo over the strawberries in each glass.
- Continue layering with 520g (2 cups) vanilla yoghurt, the remaining strawberries and 40g (1/3 cup) Milo. Serve.
Notes & tips:
To add crunch to these sundaes, grab your favourite biscuits and use your hands to crumble them over the strawberries.
Source: Australian Good Taste - September 2007 , Page 60
3 comments:
Really looking felicious and healthy.
Love them
Aku suka dessert Ti, yang ini mau dunk ...
Happycook: it is healthy and yummy.. :)
judith: gampang kok bikinnya, silahkan ya dicoba.
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