Thursday, April 10, 2008

Ase cabe hejo (Sundanese style glass noodle with green chillies)


My Favorite Sundanese food, my Mum used to make this dish too, we both love spicy food.
Ase cabe hejo
  • 100 gr dried mung bean vermicelli noodles/Glass noodle (Soun)
  • 250 gr green chillies
  • 200 ml water
  • 3 tablespoon vegetable oil
  • 2 tablespoon kecap manis
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • (i add 1 egg)

Grind:

  • 5 Escalots
  • 4 clove garlic
  • 1/2 teaspoon pepper
  • 3 candle nut

Method:

  1. Place noodles in a large bowl and cover with cold water. Stand for 15 minutes.
  2. Heat oil in a small non-stick frying pan,place the grind ingredients over medium heat.
  3. Add water, boil for 1 minute.
  4. Add green chillies, kecap manis, salt and sugar and cook for further 2 minutes.
  5. Stir in noodles,simmer and whisk regularly until all the water absorb to the noodle, serve.

Tips: Add some cooked chicken or egg for more variety.

3 comments:

Happy cook said...

Really siple byt suerp delicious. Wanted to put a fork and eat them

Shinta said...

Wah ini ya yang namanya Ase?! suamiku request masakan ini tapi aku ga kebayang kayak apa, mau browsing kok ya lupa melulu :D Aku tanya, dia ga bisa ngejelasin. Pokoknya pake cabe ijo, kayanya. Thank you for the recipe mba Ti... :)

Ti said...

Happycook: yes,it is delicious and spicy too.
Shinta: iya Mba, makanan khas sunda, krn mama-ku org sunda, jd aku ikutan suka makanan ini.