Ase cabe hejo
- 100 gr dried mung bean vermicelli noodles/Glass noodle (Soun)
- 250 gr green chillies
- 200 ml water
- 3 tablespoon vegetable oil
- 2 tablespoon kecap manis
- 1 teaspoon sugar
- 1 teaspoon salt
- (i add 1 egg)
- 5 Escalots
- 4 clove garlic
- 1/2 teaspoon pepper
- 3 candle nut
- Place noodles in a large bowl and cover with cold water. Stand for 15 minutes.
- Heat oil in a small non-stick frying pan,place the grind ingredients over medium heat.
- Add water, boil for 1 minute.
- Add green chillies, kecap manis, salt and sugar and cook for further 2 minutes.
- Stir in noodles,simmer and whisk regularly until all the water absorb to the noodle, serve.
Tips: Add some cooked chicken or egg for more variety.