Ase cabe hejo (Sundanese style glass noodle with green chillies)

My Favorite Sundanese food, my Mum used to make this dish too, we both love spicy food.

Ase cabe hejo

• 100 gr dried mung bean vermicelli noodles/Glass noodle (Soun)
• 250 gr green chillies
• 200 ml water
• 3 tablespoon vegetable oil
• 2 tablespoon kecap manis
• 1 teaspoon sugar
• 1 teaspoon salt
• (i add 1 egg)

Grind:

• 5 Escalots
• 4 clove garlic
• 1/2 teaspoon pepper
• 3 candle nut

Method:

1. Place noodles in a large bowl and cover with cold water. Stand for 15 minutes.
2. Heat oil in a small non-stick frying pan,place the grind ingredients over medium heat.
3. Add water, boil for 1 minute.
4. Add green chillies, kecap manis, salt and sugar and cook for further 2 minutes.
5. Stir in noodles,simmer and whisk regularly until all the water absorb to the noodle, serve.

Tips: Add some cooked chicken or egg for more variety.