Wednesday, April 23, 2008

Lemon & olive-coated lamb cutlets

I Never really try green olive before, but when i saw the show on channel 9 here called "fresh", they use lamb and olive, looks very tempting and delicious, so i challenge myself to try that dish. The smell of the olive its not very nice for me, but the taste of this dish, Hmmm, yummy...!!.
i started to like olive when i was pregnant, don't know why, but now I love it!, enjoy...

Lemon & olive-coated lamb cutlets

  • 1 cup pitted green olives
  • 1½ tablespoons finely grated lemon rind
  • 1½ tablespoons olive oil
  • 2 cloves garlic, coarsely chopped
  • 3 tablespoons flat leaf parsley, chopped12 lamb cutlets, trimmed

Place olives in a food processor with the lemon rind, olive oil, garlic and parsley. Process until the mixture is a fine paste. Spread olive mixture over both sides of lamb. Heat a non stick frypan over medium heat. Cook the cutlets for 2 minutes on each side or until cooked to your liking. Serve with salad

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