Tuesday, April 29, 2008

Mie goreng jawa (Javanese style fried noodle)


Another noodle variation, i got the recipe from my Javanese cook book. Its not difficult to make this dish, very authentic taste, many traditional recipe i didn't try yet, so i will try to cook much more Indonesian food.
Now that my daughter eat the same food as her parents, its become easier for me, i don't have to cook different food for her, unless its spicy food, or something really special only for her.
Here is the recipe:

Mie goreng jawa (Javanese style fried noodle)
  • 100 gr instant noodle (egg noodle)
  • 100 gr chicken fillet, cut small size
  • 100 gr cabbage
  • 1 shallot, sliced
  • 2 medium carrot, cut into small julienne
  • 6 big red chillies, sliced
  • 50 ml water
  • 3 tablespoon oil
  • 3 table spoon kecap manis ( Indonesian sweet soy sauce)
  • 1 teaspoon tamarin, soaked with water
Grind ingredients:
  • 1/2 onion,
  • 3 clove garlic
  • 1/2 teaspoon pepper
  • salt
Method:
  1. Boil instant noodle according to the package instruction, drain.
  2. Heat oil, stir grind ingredients in a large saucepan over medium heat for 1-2 minutes, until fragrant. Add chicken and cook until changed colour.
  3. Add shallot, chillies, carrot, cabbage,kecap manis, and tamarind water, cook for 3 minutes.
  4. Add noodle, mix well.
  5. Serve.

4 comments:

Swati: Sugarcraft India said...

I love the spicy n tangy falvor of this.. Great recipe Ti

Ti said...

Swati: thanks, you always give me a lovely comment :)

Soumiya22 said...

http://mattbakhy.blogspot.com/2012/03/mie-goreng-jawa.html

Check that link above, I think it's your recipe, copied and pasted in this blog or rather splog!

Ti said...

Yes.. That's my recipe they copied. Thanks for the info.