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Cup macaroni with mushroom chicken
- 100 gr macaroni
- 3 small eggs
- 300 ml toddler milk
- 1/2 onion, small sliced
- 50 gr mince chicken
- 100 gr sliced mushroom
- 50 gr grated cheese
- pinch of salt & pepper to season
- 1 egg yolk for glaze
- Heat the oven on medium 180 degrees C.
- Boil water, cook macaroni until tender. Drain.
- greased 4 ramekins with butter.
- For topping: Beat the eggs, milk, and onion, add chicken, mushroom,salt & pepper and cheese.
- Arrange the pasta on the ramekins, add the topping.
- Put the ramekins on the the 23 cm square tin, fill with half of hot water, bake for 35 minutes, glaze with the egg yolk, bake again for 30 minutes.
3 comments:
ti ... nyontek resepnya yaa .. anak2 gw seneng macaroni nihh..
A beautiful and tempting version with macaroni..!!
Swati: yes indeed..
Feby: silahkan feb, nanti gw cari lagi resep lain ya
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