One more my favorite food, i can't make it as good as my mom thou, but not too bad for beginners like me, its very tasty and tender, i can even eat them before i fried them because i simmer the chicken first, but they become crispy when you fried them, my favorite part is the skin... Yummy!!, I usually eat this with warm rice, sambal and some raw veggies (simple salad with no dressing). I haven't got much time today to write the recipe, so I'll do it next time. Cheers!!
Ayam goreng kuning ( Indonesian yellow fried chicken)
- 1kg Chicken thigh / breast
- 500 ml water
- 2 salam leave
- 2 lemongrass, bruised
- 1 galangal, bruised
- 500ml Oil for frying
Grind ingredients:
- 4 cm ginger
- 1 teaspoon coriander seed
- 8 cloves garlic
- 5 cm turmeric
- 5 candle nut
- salt
- Heat oil, stir grind ingredients (paste) in a large saucepan over medium heat for 1-2 minutes, salam leave, galangal, and lemongrass, cook for another 1 minutes until fragrant.
- Add chicken and water, boil for 30 minutes.
- Fried the chicken in a deep frying pan.
- Serve.
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