Thursday, May 1, 2008

Ayam goreng kuning ( Indonesian yellow fried chicken)

One more my favorite food, i can't make it as good as my mom thou, but not too bad for beginners like me, its very tasty and tender, i can even eat them before i fried them because i simmer the chicken first, but they become crispy when you fried them, my favorite part is the skin... Yummy!!, I usually eat this with warm rice, sambal and some raw veggies (simple salad with no dressing). I haven't got much time today to write the recipe, so I'll do it next time. Cheers!!

Ayam goreng kuning ( Indonesian yellow fried chicken)
  • 1kg Chicken thigh / breast
  • 500 ml water
  • 2 salam leave
  • 2 lemongrass, bruised
  • 1 galangal, bruised
  • 500ml Oil for frying

Grind ingredients:

  • 4 cm ginger
  • 1 teaspoon coriander seed
  • 8 cloves garlic
  • 5 cm turmeric
  • 5 candle nut
  • salt
  1. Heat oil, stir grind ingredients (paste) in a large saucepan over medium heat for 1-2 minutes, salam leave, galangal, and lemongrass, cook for another 1 minutes until fragrant.
  2. Add chicken and water, boil for 30 minutes.
  3. Fried the chicken in a deep frying pan.
  4. Serve.

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