Soto daging

In Indonesia many kind of Soto, perhaps each island have their own Soto, and this one similar to chicken Soto recipe that my Mom used to make. It taste so good and refreshing if you put some fresh lime juice and sambal on it, i can finish 2 bowls, hehehe....

But i didn't cook the meat long enough that time, so it a bit tough and i can't give it to my daughter, she only have a few teeth :). but i gave her the eggs instead, lucky that she doesn't have egg allergy.

Soto daging

• 500 gr diced beef
• 2500 ml water
• 2 cm galangal,brushed
• 2 lemongrass, brushed
• 6 lime leaves
• 1 teaspoon salt
• 2 tablespoon cooking oil

Grind Ingredients:

• 8 Escallot ( small brown onion)
• 4 clove garlic
• 3 cm turmeric
• 4 cm ginger
• 1/2 teaspoon pepper
• 3 candle nut

Condiment:

• 100 gr cabbage, sliced
• 100 gr bean shoot
• 2 small parsley/ shallot, sliced
• 3 boiled eggs, quartered
• Lime juice
• Sambal
• Rice cake

Method:

1. Boil water in a large pot, add diced beef, lemongrass,galangal,lime leave and salt. Cook for 45 minuter-1 hour or until the beef is tender.
2. Meanwhile, heat the oil in a medium saucepan, add grind ingredients and cook for 2 minutes or until fragrant. Add it to the boil water, mix well and boil again.
3. Arrange the condiment on a bowl, then pour in the cooked Soto, Serve.