Milk chocolate Chunk Muffin

Muffin is very easy and quick to make, they are the best to eat when they still warm, especially in the cold day with a cup of tea, i got the recipe from my book created by Donna Hay " simple essentials Chocolate", this is one of my favorite book, its all about chocolate...

I'm not sure if my toddler can eat this too, perhaps she can have a little bite, I made this a day before i went to my friend's house (and her son is Ellyn's friends), on that day i saw her son eat one of the muffin with Ellyn, they love it!. But my husband this muffin taste a bit dry, he prefer my other recipe, that i got from Internet, by the way have a nice day...

Milk chocolate Chunk Muffin

• 2 cups self raising flour, sifted
• 1/3 cup cocoa powder
• 1 teaspoon baking powder
• 1 cup caster sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2/3 cup vegetable oil
• 1/2 cup milk
• 1 cup chopped milk chocolate

Preheat oven to 180 degrees C, Place the flour, cocoa, baking powder and sugar into a bowl and mix to combine. In a separate bowl, combine the eggs, vanilla, oil and milk and whisk together. Stir the egg mixture into the flour mixture until just combined. Fold in the chocolate chunk and spoon the mixture into muffin tins, lined with paper patty cases. Bake for 20-25 minutes or until cooked when tested with a skewer. Makes 12.