Thursday, October 16, 2008

Tandoori Chicken with lemon yoghurt dressing

chicken tandoori

This recipe still i got from my Best- everbudget dinner book, i really really like the balance of the food recipe they make, salad and chicken.. so healthy and it's my favorite!

Chicken tandoori

Tandoori Chicken with lemon yoghurt dressing

  • 400g chicken tenderloins or sliced breast
  • 2 tablespoons tandoori paste
  • 1 bunch rocket leaves, shredded ( i skip this and substituted with baby spinach)
  • 2 Roma tomatoes
  • 1 Lebanese cucumber
Lemon yoghurt dressing:
  • 1 cup Greek- style yoghurt
  • 1/4 cup finely chopped coriander
  • 2 tablespoons lemon juice
  1. In a large bowl, combine chicken with tandoori paste. Turn to coat well.
  2. In a separate bowl, combine rocket / spinach, tomatoes and cucumber. Set aside.
  3. Lightly brush the char- grill or barbecue with oil. Preheat to high. Char grill chicken for 3-5 minutes each side until cooked through.
  4. Lemon yoghurt dressing: In a small bowl, combine yoghurt, coriander and lemon juice. Season to taste.
  5. Serve.


Finla said...

I love tandoori chicken.
This looks so yumm.

Indonesia Eats said...

I love this...Once, I played this seasoning with fish and turrned out really good too

Ti said...

Happycook: I'm sure you love this too :)
Indonesia-eats: I might try with the fish then next time, thanks.

Lady Batya said...

Mbak Ti..smg kabar baik ya.
Aku baru besok nih bikin ayam untuk yoghurt nya kyk nya nyontek punya Mbak ti aja deh.

Btw...itu makanan n poto2 pada keren...aku ampe bingung mau yg mana heee