Tandoori Chicken with lemon yoghurt dressing

This recipe still i got from my Best- everbudget dinner book, i really really like the balance of the food recipe they make, salad and chicken.. so healthy and it's my favorite!



Tandoori Chicken with lemon yoghurt dressing

Ingredients:

• 400g chicken tenderloins or sliced breast
• 2 tablespoons tandoori paste
• 1 bunch rocket leaves, shredded ( i skip this and substituted with baby spinach)
• 2 Roma tomatoes
• 1 Lebanese cucumber

Lemon yoghurt dressing:

• 1 cup Greek- style yoghurt
• 1/4 cup finely chopped coriander
• 2 tablespoons lemon juice
  

1. In a large bowl, combine chicken with tandoori paste. Turn to coat well.
2. In a separate bowl, combine rocket / spinach, tomatoes and cucumber. Set aside.
3. Lightly brush the char- grill or barbecue with oil. Preheat to high. Char grill chicken for 3-5 minutes each side until cooked through.
4. Lemon yoghurt dressing: In a small bowl, combine yoghurt, coriander and lemon juice. Season to taste.
5. Serve.