Wednesday, October 15, 2008

Roti buah berbumbu // Fruit loaf

Fruit loaf

fruit loaf

Found this recipe at last, i've lost the recipe after i made the loaf about a month ago... :)

Roti buah berbumbu // Fruit loaf

Ingredients:
  • 750g high protein flour
  • 250g plain flour
  • 15g yeast
  • 3g bread improver
  • 220g caster sugar
  • 2 eggs
  • 30g milk powder
  • 350 ml iced water
  • 1 tsp spekoek powder ( substitute with a pinch of cinnamon and nutmeg)
  • 50g egg yolk
  • 10g salt
  • 150g margarine
  • 250g mixed dried fruit ( red and green cherries, sultanas)
  • 100 ml milk for glazed
Method:
  1. mix all the dried ingredients (except dried fruits), add egg yolk, eggs, add iced water little bit at a time, and mix using the bread machine or by hand until become smooth dough, then add margarine, mix again.
  2. Add all the dried fruits, rest the dough for 30 minutes and covered with damp cloths or glad wrap.
  3. Divide the dough into 2, and put on the greased loaf pan, rest the dough again for another 30 minutes, glazed with half of the milk.
  4. Bake for 30-40 minutes on the preheated oven on 180 C degrees, until cooked. Glazed again with milk.
recipe source: Tabloid Nova- Indonesia

2 comments:

Happy cook said...

Would be so delicious if i get this for breakfast.
Toasted slice withy butter spread on it, yummy

Ti said...

Happy: i eat them for breakfast and tea time too :)