Sebelumnya maaf ya saya ngak punya cukup waktu untuk tulis resepnya, nanti kalau internet saya sudah dibetulin pasti langsung saya tulis, janji deh... yang penting kan setor toh? Maaf sekali lagi ya...
-------*updated*--------
Teriyaki Tofu Rollade
500 gr tofu, mashed
50 ml teriyaki sauce
1 small onion, chopped
2 shallot ( green onion), chopped
2 eggs, beaten
salt and pepper
1/2 small Red capsicum (red paprika)-i added this-
10 ml salad oil
Banana leaves (i used foil)
Method:
1.Mix all the ingredients, except eggs, meanwhile, greased banana leave or foil with salad oil.
2.Heat the steamer.
3.Roll tofu mixture on the greased banana leave or foil, steam for 20 minutes or until cooked trough.
4.Open the foil and roll on to beaten eggs.
5.Fry until golden brown, drain and cut as desire.
Recipe source: Kartini magazine no:2229(Okt 2008)
Posts
4 comments:
Asyiik... rolade tahunya dah nongol. Aku comot satu ya, nyicip ;)
Makasih dah ikutan lagi, bulan depan menunya pepes ayam lho... Masak bareng (lagi) yuuuk! Sun sayang buat Ellyn ya mba..:love:
ditunggu resepnya Ti.
wow cakep2 rolade tahunya...jadi syedih ga sempet ikutan bikin hiks
Shinta: No worries Mba, thanks ya, mudah2-an bisa ikutan lagi deh.
Sefa: resepnya udah di publish ya.
Rita: Thanks dear.
Post a Comment