Tuesday, September 9, 2008

Ayam suwir pedas ala Bali // Balinese style of spicy shredded chicken


Ti in Tanah Lot, Bali- Feb 2008

ayam suwir pedas

Bali is a beautiful island, with variety of delicious food, this is one of them, you can add more chillies for hotter taste, i boil the chicken instead of fry them ( less messy), feels like I'm in Bali when i eat this food :)

Ayam suwir pedas ala Bali // Balinese style of spicy shredded chicken
  • 1 medium size chicken
  • 15 small brown onion, sliced
  • salt
  • 500 ml Oil to fry
Grind ingredients:
  • 8 red chillies
  • 5 clove garlic
  • 1 red tomato
  • 1teaspoon shrimp paste (terasi)
  • 1 tsp sugar
Method:
  1. Wash chicken, and cut into 4 pieces, Fry until cooked trough, drain, set aside.
  2. Bruised all the chicken with mortar, and shredded the chicken ( don't forget to throw the bone).
  3. Heat 3 tablespoon oil in a large frying pan , add sliced brown onion and grind ingredients and cook until fragrant.
  4. Add the shredded chicken and mixed together, season with salt.
  5. Serve with rice.
ayam suwir pedas

4 comments:

Febrie Pereiza said...

wah di rumah juga suka bikin ayam suwir nih .. tp bukan gw yang bikin, biasa .. nyokap .. hehhe ..

Ti said...

Febrie: Dasar si Ibu satu ini... enak ya ada nyokap yang masakin.

Andri Kusuma Harmaya said...

Jadi inget waktu SD mbak...Aku ke Tanah Lot sekeluarga...Bali memang tujuan wisata nomor satu se-Indonesia!

Ti said...

Andri: Memang benar, di Australia juga banyak promosi tentang Bali lho..