Asem- Asem Daging ala Ti // Ti's sour beef

Originally this dish called for some green beans, but i don't have any on my fridge.
The taste is OK , not too sour, the trick for tender meat is that we only need to cook them in a short time (only until the colour turns brown). Tomatoes i used is green and red plus green chillies.

Asem- Asem Daging ala Ti // Ti's sour beef

Ingredients:

• 300 gr diced beef
• 2 clove garlic, sliced
  
• 1 small brown onion, sliced
• 1/2 onion, chopped
  
• 1 big green tomatoes (diced)
• 5 cherry tomatoes
• 1 small red capsicum (diced)
• 1 tablespoon oil
• 50 ml water
  
• 1 tablespoon tamarind water ( Asem; Ind)
• 1 teaspoon Kecap Manis (Sweet soy sauce)
  
• salt, sugar and pepper to taste

Method:

1. Heat oil in a large saucepan, add garlic, onion and brown onion, cook until fragrant.
2. Add diced meat, cook for 7 minutes, then add tomatoes, capsicum, water, tamarind water, and kecap manis, simmer for 7-10 minutes or until the meat cook trough.
3. Season with salt, sugar and pepper.
4. Serve with warm rice.