Monday, September 15, 2008

Asem- Asem Daging ala Ti // Ti's sour beef

Asem2 daging

Originally this dish called for some green beans, but i don't have any on my fridge.
The taste is OK , not too sour, the trick for tender meat is that we only need to cook them in a short time (only until the colour turns brown). Tomatoes i used is green and red plus green chillies.

Asem- Asem Daging ala Ti // Ti's sour beef

  • 300 gr diced beef
  • 2 clove garlic, sliced
  • 1 small brown onion, sliced
  • 1/2 onion, chopped
  • 1 big green tomatoes (diced)
  • 5 cherry tomatoes
  • 1 small red capsicum (diced)
  • 1 tablespoon oil
  • 50 ml water
  • 1 tablespoon tamarind water ( Asem; Ind)
  • 1 teaspoon Kecap Manis (Sweet soy sauce)
  • salt, sugar and pepper to taste
  1. Heat oil in a large saucepan, add garlic, onion and brown onion, cook until fragrant.
  2. Add diced meat, cook for 7 minutes, then add tomatoes, capsicum, water, tamarind water, and kecap manis, simmer for 7-10 minutes or until the meat cook trough.
  3. Season with salt, sugar and pepper.
  4. Serve with warm rice.

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