Thursday, September 11, 2008

Ayam cabe ijo ala Ti // Ti's style of Green Chili Chicken

When i did my shopping in Clayton fruit market, i found green tomatoes from Adelaide , i thought i would never find any green tomatoes in Melbourne, but surprisingly i got some to bring home for my favorite dish.

In my opinion, the food will taste authentic if i did the traditional way, by grinding the ingredients on a mortar rather than food processor, (I was too lazy to do that, but next time i will), add more chilies if you like hot, the small green chili ( Rawit in Indonesia), they will give you even hot taste. Serve them with warm jasmine rice. Yummy!!

Ayam cabe ijo ala Ti // Ti's style of Green Chili Chicken
  • 2 breast fillet, cut into medium size
  • 5 big green chilies
  • 1 big green tomatoes
  • 2 clove garlic
  • 5 onion
  • salt and pepper
  • Oil to fry
  1. heat oil in a large saucepan, fry chicken until brown and cooked trough. Drain, set aside.
  2. Grind all the ingredients.
  3. Heat 1 tablespoon oil in a same saucepan, add the grind ingredients and cook for 3-5 minutes.
  4. Add chicken and cook again for another 5 minutes, season with salt and pepper
  5. Serve.
ayam cabe hijau


A. Ann said...

Ga pernah salah deh kalo ayam cabe ijo..selalu doyannn..

Ti said...

Andrieanne: Iya Mba, untungnya aku dapat tomat hijau, hehe.