Banana & Sultana - stuffed Toast

Sometimes i feel soooo... lazy to work in front of my computer, to update my blog. I actually took many pictures of my food, but they're still sitting nicely on my camera, waiting for me to transfer to the computer, so i had plenty of recipe to upload, as long as the recipe in English, i can do it quick, but if they still in Indonesian language, i need to force my self, argghhh...

This is healthy yet yummy breakfast for me and my daughter, i hate the original toast for brekkie, so i had some breakfast recipe collection, for when i feel bored with my oatmeal or cereals. Recipe from Recipes+ magazine

Banana & Sultana - stuffed Toast

• 2 eggs
• 1 cup milk
• 2 large ripe bananas, mashed
• 1/3 cup sultanas, finely chopped
• 8 slices white or multi grain sandwich bread
• 60 gr butter

Method:

• Whisk eggs with milk in a large shallow bowl. Combine banana and sultanas in a separate bowl. Let stand for 5 minutes. Divide banana mixture equally among 4 bread slices and spread evenly. Top with remaining bread slices.
• For each sandwich, melt 1/4 of the butter in a large non- stick frying pan over moderate heat until foaming. Place sandwich in egg mixture; stand for 30 seconds. Turn over and soak for 30 seconds more. Drain off excess liquid and place in pan. Cook for 1- 2 minutes each side or until golden. Cut sandwiches in quarters to serve.