Saturday, August 30, 2008
1 year is a long journey for my blog, at first i wrote it in Indonesian language, but then i started to use English language as i lean, so i can share the recipe for my Aussie friend too.
I started blogging on the beginning of August last year ( a bit late to celebrate i knew..), but at least i didn't forget completely :) and i made Japanese cheesecake on the cup, i gave away some of the cake to my friends and neighbors, i made about 12 cupcakes and 1 oval cheesecake and I'm sure that we couldn't finish them all.
Japanese cheese cake always tempt me, 1 can eat 3 cups at a time :) .
I put some red maraschino cherry with cheese cream or with cream and mint leave for the topping and some with sliced purple grapes.
Ellyn got one without cream topping but grapes, she love it too! the texture is very moist, almost like cotton ( they also called it cotton cheesecake), i got the recipe from my friend in Indonesia, the baking time is about 1 hour and using water bath technic (au bain marie).
If any of you interested to order, just let me know okay?? this cake is highly addictive for cheesecake lover like me! size is available on oval, round 20cm and individually on the cup, topping is variable ( strawberry, mandarin, grapes, kiwi or as seasonal fruits as you desire).