Mie Ayam Jamur ala Bakmi GM (Chicken, Mushroom and Noodle soup)

Another famous dish from Indonesia. We usually go to the special restaurant to eat this dish, this is authentic taste, and i got the recipe from from my friend Ami . We need some effort to make this delicious food, im glad that My hubby like it too!.

Ingredients:

Chicken Mushroom:

• Chicken Mushroom:4 chicken fillet thighs
• 2 tbsp sesame oil
• 100 grams mushroom,sliced
• 15 gr black fungus, blanched
• 5 cloves of garlic, finely chopped
• 2 tbsp olyster sauce
• 5 tbsp soy sauce2 tbsp kecap manis (Indonesian sweet soy sauce)
• Salt, pepper, to season
  
  
  Heat oil in a large, heavy-base saucepan, heat oil, add garlic cook for 1 minute.
  Add chicken until cooked trough, add mushroom, black fungus, soy sauce, kecap manis, olyster sauce, cook for further 4 minutes, season with salt and pepper.

Chicken Stock:

• 2 Chicken thigh / Chicken stock
• 500 ml Water5 clove garlic,crushed
• Salt, pepper to seasonShallot, slices
• 1 bunch Pak choy (Sawi :Indonesian), blanched
• Fried onion for garnish
  
  Boil water in a large pot, add garlic and chicken thighs, cook for 15 mins,season with salt and pepper. Add shallot, set aside.

Noodle:

• 4 fresh egg noodles
• 1 tbsp oil
• 500 ml water
  
  Boil Water, add oil and noodle, until cooked, drain

Finishing:

Place noodle in a large serving bowl. Top with chicken mushroom, fried wonton, blanched pak choy and fried onion, serve with Chicken stock and sambal oelek or chili sauce. Season with salt and pepper.