Friday, October 19, 2007


(serves 6)
  • 1 cup (125 gr) plain flour
  • 1 tablespoon baking powder
  • 2 tablespoon caster sugar
  • 1 cup (250 ml) skim milk
  • 2 eggs, beaten
  • 2 tablespoon butter, melted
  • 1/2 teaspoon Vanilla essence

Maple syrup or jam to serve

  1. Sift the flour, baking powder,sugar and a pinch of salt into a bowl. Whisk together the milk, egg, butter and vanilla essence. Whisk the milk mixture into the flour mixture until a smooth batter is formed.
  2. Heat and lightly grease a large non-stick frying pan. Pour in 2 tablespoon of batter, four at a time, and cook for 2 minutes, or until bubbles appear. Cook the other side. This will make 24 pancakes.
  3. Serve hot with maple syrup or jam.


Finla said...

Thankyou for visiting my blog.
I love pancakes they look really good.

Ti said...

happy cook: i love pancakes too...

KellytheCulinarian said...

Mmm, the only reason for getting up on weekends!

Ti said...

kelly mahoney: haha u're totally right, and i prefer homemade one than the instant pancakes from the supermarket.

Cakespy said...

Oh, instant pancakes should be abolished! These look awesome!

Ti said...

cakespy: thanks, do u want some?? :)

Fruity said...

This pancake looks different but still look great from what I usually ate, those commercial type :)

Ti said...

Fruit species: Hmm... i wonder what is your pancake look like, btw thanks.