(serves 6)
- 1 cup (125 gr) plain flour
- 1 tablespoon baking powder
- 2 tablespoon caster sugar
- 1 cup (250 ml) skim milk
- 2 eggs, beaten
- 2 tablespoon butter, melted
- 1/2 teaspoon Vanilla essence
Maple syrup or jam to serve
- Sift the flour, baking powder,sugar and a pinch of salt into a bowl. Whisk together the milk, egg, butter and vanilla essence. Whisk the milk mixture into the flour mixture until a smooth batter is formed.
- Heat and lightly grease a large non-stick frying pan. Pour in 2 tablespoon of batter, four at a time, and cook for 2 minutes, or until bubbles appear. Cook the other side. This will make 24 pancakes.
- Serve hot with maple syrup or jam.
8 comments:
Thankyou for visiting my blog.
I love pancakes they look really good.
happy cook: i love pancakes too...
Mmm, the only reason for getting up on weekends!
kelly mahoney: haha u're totally right, and i prefer homemade one than the instant pancakes from the supermarket.
Oh, instant pancakes should be abolished! These look awesome!
cakespy: thanks, do u want some?? :)
This pancake looks different but still look great from what I usually ate, those commercial type :)
Fruit species: Hmm... i wonder what is your pancake look like, btw thanks.
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