Wednesday, October 3, 2007
Fresh Orange Jellies
1 1/2 tbsp gelatine powder
1/2(125 ml) boiling water
2 tbsp sugar
Halve oranges lengthways ans squeeze juice. Scoop out and discard flesh, keeping skin intact.
Pour 1/4 cup water into a small saucepan ans sprinkle over gelatine. Heat on low and stir until gelatine dissolves.
Add strained orange juice, boiling water and sugar and stir until thoroughly mixed.
Cool slightly. Pour into orange halves and chill for 3 hours, until set. Cut into wedges. (from Table magazine, Nov 2006)